Hobart'S Chicken And Red Bean Soup

• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 1/2 quarts water
• 1/4 cup diced onion
• 1 pound boneless chicken breast halves, cooked and cubed
• 1 (16.5 ounce) can red beans, drained and rinsed
• 1 cup chopped broccoli
• 1 cup diced carrots
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Cajun seasoning
• 1 pinch garlic powder

1. In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

tomatoes, tomato sauce, water, onion, chicken, red beans, broccoli, carrots, salt, ground black pepper, cajun seasoning, garlic

Taken from www.allrecipes.com/recipe/25752/hobarts-chicken-and-red-bean-soup/ (may not work)