Bistro Eggs Benedict

• 1 cup Kraft Mayo Real Mayonnaise
• 1/2 cup Kraft Sauce Works Dijon Bistro Sauce
• 1/4 cup milk
• 4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 8 each English muffins, split
• 16 slices bacon slices, cooked, drained and cut crosswise in half
• 16 each poached eggs

1. Mix mayonnaise, Bistro sauce, milk and lemon juice in top of double boiler placed over pan of boiling water; cook until warm, stirring occasionally.
2. Reduce heat to low to keep sauce warm until ready to use.
3. For each serving: Toast 1 English muffin half; place on serving plate.
4. Cover with 2 bacon pieces, 1 egg and 1-1/2 Tbsp.
5. (20 mL) of the mayonnaise mixture.

mayonnaise, kraft sauce works, milk, lemon juice, english muffins, bacon, eggs

Taken from www.kraftrecipes.com/recipes/bistro-eggs-benedict-109561.aspx (may not work)