Easy Weeknight Pork Chops

• 1 boneless pork chop
• 12 cup apple juice
• 1 teaspoon instant minced garlic
• 1 teaspoon dried onion flakes
• 1 tablespoon apple butter

1. Mix apple juice, onion, and garlic in a shallow pan and heat on medium (do not boil).
2. Add pork chop and cover loosly (folded foil works well).
3. Cook thoroughly, turning occasionally (there should be no pink inside the thickest part; cut to be sure).
4. Place pork on plate and top with apple butter.
5. Serve with a side of salad, cooked vegetables, or rice.

pork chop, apple juice, garlic, onion flakes, apple butter

Taken from www.food.com/recipe/easy-weeknight-pork-chops-179319 (may not work)