Italian Wedding Soup With Meatballs

• 1 (15 ounce) can diced tomatoes, Italian Style with Garlic, Oregano & Basil
• 6 cups vegetable broth
• 4 ounces elbows pasta (or any other pasta)
• 1 (16 ounce) package meatballs
• 3 cups spinach
• 2 teaspoons dried Italian seasoning
• sea salt
• ground pepper
• 2 -3 tablespoons parmesan cheese, grated

1. Bring the tomatoes and broth to a boil in a large pot over medium-high heat.
2. Simmer 10 minutes.
3. Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes.
4. Season to taste with salt and pepper.
5. Ladle into bowls and serve.
6. Sprinkle with parmesan cheese if desired.

tomatoes, vegetable broth, elbows pasta, meatballs, spinach, italian seasoning, salt, ground pepper, parmesan cheese

Taken from www.food.com/recipe/italian-wedding-soup-with-meatballs-304955 (may not work)