Gratin Dauphinois

• 1 1/2 lb Russet Potatoes
• 4 oz Swiss or other cheeses
• 2 each Egg Yolks
• 12 oz Milk Heated
• 1 pinch Nutmeg
• 1 Salt and Pepper

1. Preheat oven to 350
2. Place a single layer of potatoes in a well buttered 2 inch deep pan
3. Season with salt and pepper and small nutmeg
4. Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
5. Heat milk to a simmer whisk egg yolks together into milk
6. Pour mixture over potatoes covered with cheese
7. Bake uncovered till golden brown 50 to 60 minutes
8. Let sit for about 10-15min before cutting portions

potatoes, swiss, egg yolks, milk, nutmeg, salt

Taken from cookpad.com/us/recipes/358902-gratin-dauphinois (may not work)