Crab Dip Appetizer

• 1 lb crabmeat, flakes (minced)
• 1 (8 ounce) package cream cheese
• 14 cup horseradish sauce (holsum)
• 18 cup frank's red hot buffalo wing sauce

1. Let cream cheese soften.
2. Add horseradish and red hot sauce to cream cheese.
3. Blend well.
4. Next you can either blend crab flakes into cream cheese and serve or spread flakes over top of dip after dip is spread on flat pan (pizza pan) and serve with crackers.

crabmeat, cream cheese, horseradish sauce, wing sauce

Taken from www.food.com/recipe/crab-dip-appetizer-509004 (may not work)