Sweet and Spicy Plantains

• 2 plantains
• 12 cup cream of coconut
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 1 dash ground red pepper
• 12 cup toasted shredded coconut (optional)

1. Peel plantains and cut in half lengthwise.
2. Grill plantains on foreman or outdoor grill about 10 minutes (5 on each side) or until they are lightly browned and almost crispy.
3. Stir together cream of coconut, juice, and red pepper.
4. Drizzle over plantains.
5. Sprinkle with toasted coconut (optional).
6. *You can add more red pepper if you like spicier!

plantains, cream of coconut, lemon juice, ground red pepper, coconut

Taken from www.food.com/recipe/sweet-and-spicy-plantains-266144 (may not work)