George's Sushi

• 2 cups sushi rice, prepared
• 1 carrot, cut into strips
• 12 cup cream cheese

1. Lay the rice on a bamboo mat, in a rectangle shape.
2. Spread half the cream cheese on the top half of the rice.
3. Top with half the carrot.
4. Roll to form a log.
5. Refrigerate for at least 20 minutes, then cut into 6 slices.

sushi rice, carrot, cream cheese

Taken from www.food.com/recipe/georges-sushi-346914 (may not work)