B.L.T. Bites

• 16 cherry tomatoes
• 1 lb. bacon, cooked and crumbled
• 1/2 cup mayonnaise
• salad dressing
• 1/3 cup chopped green onions
• 3 tbsp. grated parmesan cheese
• 2 tbsp. snipped parsley

1. Cut a thin slice off of each tomato top.
2. Scoop out and discard pulp.
3. Invert the tomatoes on a paper towel to drain.
4. In a small bowl, combine all remain ingredients; mix well.
5. Spoon into tomatoes.

tomatoes, bacon, mayonnaise, salad dressing, green onions, parmesan cheese, parsley

Taken from www.foodgeeks.com/recipes/2965 (may not work)