Potato Rounds

• 2 each red potatoes
• 1 can cream of mushroom soup
• 1/2 cup no fat half n half

1. Boil the potatoes until done, about 45 minutes.
2. Cut into 1/2" thick slices and fry.
3. Mix your soup and cream, add additional spices if you like, and pour over your potatoes.
4. Garnish with paprika.

red potatoes, cream of mushroom soup, n

Taken from cookpad.com/us/recipes/473974-potato-rounds (may not work)