Cucumber Tequila-Citrus-Mint Fizz

• 2 ounces cucumber tequila, chilled (recipe follows)
• 1 lemon wedge
• 1 lime wedge
• 5 -10 fresh mint leaves
• 5 -6 ounces carbonated lemon-lime beverage, chilled
• 1 (750 ml) bottlesilver tequila
• 12 thinly sliced peeled cucumber

1. Cucumber tequila: Pour tequila into pitcher (save bottle); stir in cucumber.
2. Refrigerate overnight.
3. Using fine mesh strainer and funnel, strain tequila back into bottle.
4. Store in refrigerator up to 2 weeks.
5. Cocktail directions: Fill 12-oz.
6. tumber with ice.
7. Pour tequila over ice.
8. Squeeze lemon and lime wedges over ice; add to glass.
9. Put mint leaves in one hand.
10. Clap between hands several times to release oils; drop leaves in glass.
11. Top with soda.
12. Stir gently.
13. Tip: If you don't want to make a whole bottle of cucumber tequila, you can cut the quantity down to make just what you will use up the next day.
14. (i.e.
15. use 4 - 6 ounces tequila and about 6 thin slices of cucumber.
16. ).

cucumber tequila, lemon, lime, mint, lemonlime beverage, bottlesilver tequila, cucumber

Taken from www.food.com/recipe/cucumber-tequila-citrus-mint-fizz-384568 (may not work)