Corn Fritters

• 34 cup self rising flour
• 12 teaspoon table salt, to taste
• 18 teaspoon black pepper, to taste
• 2 tablespoons granulated sugar (optional)
• 1 large fresh egg, lightly beaten
• 13 cup whole milk
• 1 (10 ounce) can corn kernels, drained
• 1 -2 scallions or 1 -2 green onion, peeled,finely sliced (optional)

1. Sift to combine flour, salt, pepper, sugar- optional, into a bowl.
2. Combine beaten egg and milk.
3. Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth.
4. Add corn to mix.
5. Add green onions-- optional-- and stir in.
6. Heat the oil to 350 degrees F.
7. Drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown.
8. Nita's Note: Drain well on paper towels or uncoated paper plates (with a regular plate underneath).
9. Do NOT stack fritters to facilitate better drainage.

flour, salt, black pepper, sugar, fresh egg, milk, corn kernels, scallions

Taken from www.food.com/recipe/corn-fritters-52030 (may not work)