Homemade Pan Pizza
- 1 package (1/4 Oz. Size) Active Dry Yeast
- 2 cups Bread Flour
- 3/4 cups Warm Water (105 To 110 degrees F)
- 1 teaspoon Kosher Salt
- 2 teaspoons Olive Oil, Plus More To To Coat Skillet
- 1 cup Marinara Or Pizza Sauce
- 2 cups Whole Milk Mozzarella Cheese, Shredded
- Your Preferred Pizza Toppings (as Desired To Top A Large Pizza)
- 2 Tablespoons Fresh Basil, Chopped (optional)
- For the dough: In a large bowl, stir together yeast, 1 tablespoon of flour, and 1/4 cup of warm water.
- Let it sit for 5 minutes or until mixture looks foamy.
- Stir in remaining water, salt, and olive oil.
- Add flour, 1/2 cup at a time, until dough pulls away from side of bowl.
- Knead dough on a lightly floured surface until it becomes a soft, smooth and elastic ball of dough.
- Loosely cover bowl with a cloth and let rise in a warm place until doubled in size, about 1 hour.
- Or you can place it in a covered container and let it rise in the refrigerator overnight.
- After the first rising of dough or right after removing dough from refrigerated overnight rising, place olive oil in a 10-inch or 10 1/2 inch cast iron pan and coat bottom of pan.
- Put dough ball in pan.
- Lightly press dough down into oil and spread it to sides of pan.
- Cover with a cloth and let it sit in a warm area for 2 hours.
- For the pizza: Preheat oven to 550 degrees F. Lightly press down on dough in = pan to release any air bubbles that may have formed while rising and to push dough to edge of = pan.
- Spread sauce over top of dough to the edge of = pan.
- Top with cheese and desired amount of vegetable and/or meat items.
- Bake for 15 minutes, or until bottom of crust is a golden brown and = cheese is fully melted and lightly brown.
- Top with fresh chopped basil, if desired.
- Keep it in the pan or remove to a cutting board and cut into 6 to 8 slices.
- Enjoy!
yeast, bread flour, water, kosher salt, olive oil, sauce, milk mozzarella cheese, toppings, fresh basil
Taken from tastykitchen.com/recipes/main-courses/homemade-pan-pizza/ (may not work)