Roasted Broccoli with Orecchiette

• 5 cups fresh broccoli florets (3/4 lb.)
• 1/4 cup olive oil
• 1/4 cup water
• 2-1/2 cups orecchiette pasta, uncooked
• 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together

1. Heat oven to 450 degrees F.
2. Toss broccoli with oil; spread onto foil-covered rimmed baking sheet.
3. Drizzle with water.
4. Bake 10 min.
5. Meanwhile, cook pasta as directed on package, omitting salt.
6. Turn broccoli; sprinkle with 3/4 cup cheese mixture.
7. Bake 10 min.
8. Drain pasta; place in large bowl.
9. Add broccoli mixture; mix lightly.

fresh broccoli, olive oil, water, orecchiette pasta, mix

Taken from www.kraftrecipes.com/recipes/roasted-broccoli-orecchiette-130552.aspx (may not work)