Green Spinach Dipping Sauce

• 1 cup plain yogurt
• 1 cup spinach leaves
• 12 shallot (peeled)
• salt
• pepper

1. Put the yogurt, spinach and shalot in a blender or food processer and puree.
2. Pour into a serving bowl and add salt and pepper to taste.
3. Chill to blend flavors.
4. Serve with fresh raw vegetables for dipping.

plain yogurt, spinach leaves, shallot, salt, pepper

Taken from www.food.com/recipe/green-spinach-dipping-sauce-483512 (may not work)