Stewed roast with potatoes and carrots

• 2 carrots, big/medium, cut into bite size
• 3 potatoes, small/medium, cut into 8 pcs each
• 400 grams roasted meat, chopped into bite size
• 3 tbsp light soya sauce
• 1 tsp salt
• 1 white pepper powder
• 1 ground black pepper
• 1 parsley flakes or chopped parsley
• 100 ml starch water, 5ml starch mixed evenly in 100ml water
• 500 ml water

1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes.
3. Boil for 10 minutes using medium heat.
4. Turn to low heat, add starch water, simmer for 10 minutes.

carrots, potatoes, roasted meat, light soya sauce, salt, white pepper, ground black pepper, parsley, starch water

Taken from cookpad.com/us/recipes/349970-stewed-roast-with-potatoes-and-carrots (may not work)