Blue Cheese Topping

• 3 ounces blue cheese
• 3 ounces cream cheese, at room temperature
• 2 tablespoons milk, or more if needed
• Toasted walnut halves

1. Crumble the blue cheese into a bowl and mash it a bit with a fork.
2. Mix in the cream cheese, adding a little milk if necessary to get a spreadable consistency.
3. Spread about 2 teaspoons of the blue cheese mixture on each baguette slice and top with a walnut.

blue cheese, cream cheese, milk, walnut halves

Taken from www.epicurious.com/recipes/food/views/blue-cheese-topping-377255 (may not work)