Miss Leslie's Ham Salad on Biscuits

• 2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
• 1 pound cooked ham from the deli, 1/4-inch thick slices, diced
• 3 ribs celery, from the heart, finely chopped
• 1/2 cup salad olives with pimento, drained, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 4 scallions, finely chopped
• 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
• 1/3 cup mayonnaise, just enough to bind salad
• 3 tablespoons prepared yellow mustard
• 3 tablespoons dill pickle relish
• Salt and black pepper

1. Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven.
2. Cool biscuits on wire rack.
3. Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
4. Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

bake, deli, celery, salad olives, pepper, scallions, flatleaf, mayonnaise, yellow mustard, dill pickle, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/miss-leslies-ham-salad-on-biscuits-recipe.html (may not work)