Sauteed and Stewed Grated Daikon Radish with Pork

• 300 grams Pork offcuts
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1/2 tbsp Grated ginger
• 2 tbsp Katakuriko
• 1 tbsp Sesame oil
• 1/2 Daikon radish
• 80 ml Mentsuyu
• 1 Ichimi spice

1. Mix the pork, sake, soy sauce, grated ginger and katakuriko, and rub in well.
2. Grate the daikon.
3. Don't discard the juice!
4. Heat sesame oil in a non-stick frying pan.
5. Add the pork, loosen the pieces and stir-fry.
6. Take out the fried pork.
7. Add the grated daikon radish into the frying pan (no need to clean the pan after frying).
8. Add the mentsuyu concentrated noodle sauce and bring to a boil over high heat.
9. After boiling, return the pork you took out at Step 4.
10. Simmer over medium heat.
11. Reduce the sauce to evaporate the excess moisture and it is done.
12. Sprinkle on ichimi spice for a spicy kick if you prefer.

offcuts, sake, soy sauce, ginger, katakuriko, sesame oil, radish, mentsuyu, ichimi spice

Taken from cookpad.com/us/recipes/153179-sauteed-and-stewed-grated-daikon-radish-with-pork (may not work)