Ww Shrimp Haiti

• 2 ounces finely chopped onions
• 12 cup chicken bouillon (fat free is available)
• 14 cup tomato puree
• 12 garlic clove, minced
• 1 medium tomatoes, chopped
• 14 medium green pepper, diced
• 6 ounces cooked shrimp
• 12 cup cooked white rice
• 2 teaspoons chopped fresh parsley
• salt and pepper

1. Heat a non-stick pan on medium, add the onion and garlic, brown lightly.
2. Add bouillon and blend in tomato puree.
3. Add the tomato and green pepper.
4. Simmer for about 5 minutes until the green pepper is done.
5. Add the shrimp, rice and parsley to the mixture.
6. Salt and pepper mixture to taste.
7. Serve when heated through.

onions, chicken bouillon, tomato puree, garlic, tomatoes, green pepper, shrimp, white rice, parsley, salt

Taken from www.food.com/recipe/ww-shrimp-haiti-39257 (may not work)