Crockpot Pork Chops with Sweet/Sour Kraut

• 2 potatoes, washed and sliced
• 1/4 cup onion, chopped
• 1 can sauerkraut, rinsed and drained
• 1 tbsp. brown sugar
• 1/2 cup unsweetened pineapple juice
• 2 thick pork chops, trimmed
• Pepper

1. Put potatoes in crockpot.
2. Top with chopped onion.
3. Combine sauerkraut with brown sugar and pineapple juice.
4. Spoon over potatoes.
5. Top with pork chops which have been trimmed of fat.
6. Season with pepper to taste.
7. Cover and cook on low 8-10 hours.

potatoes, onion, sauerkraut, brown sugar, pineapple juice, pork chops, pepper

Taken from www.foodgeeks.com/recipes/3676 (may not work)