Ham & Melon Wedges

• 1 cantaloupe
• 8 slices (1- 6 oz. pkg.) OSCAR MAYER Baked Cooked Ham

1. Peel cantaloupe; cut into 8 wedges.
2. Cut each ham slice into 3 strips.
3. Place 3 ham strips over each cantaloupe wedge.

cantaloupe, ham

Taken from www.kraftrecipes.com/recipes/ham-melon-wedges-110616.aspx (may not work)