4-Ingredient Sausage and Cream Cheese Jalapeno Poppers

• 3 whole Sausages
• 20 whole Jalapenos
• 8 ounces, weight Cream Cheese
• 1/4 cups Shredded Cheese

1. Preheat oven to 350 degrees F.
2. 1.
3. Cook the sausage in a skillet until it has browned.
4. 2.
5. Wash, halve and de-seed the jalapenos.
6. 3.
7. Place halved jalapenos on a sprayed cookie sheet.
8. 4.
9. After the sausage has browned and cooled, add to the cream cheese and mix.
10. 5.
11. Once its mixed, add the mixture to fill the halved jalapenos.
12. 6.
13. Top the filled jalapenos with shredded cheese.
14. 7.
15. Place in preheated 350 degrees F oven for about 15-20 minutes.
16. 8.
17. Plate and eat!

sausages, jalapenos, weight cream cheese, shredded cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/4-ingredient-sausage-and-cream-cheese-jalapeno-poppers/ (may not work)