Milanese Sandwich

• 2 Italian or French rolls (each about 6 inches long), halved horizontally
• 1/2 ripe avocado, peeled, pitted, and sliced
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 generous pinch of salt
• 1 generous pinch of freshly ground black pepper
• 1 medium tomato, sliced
• 2/3 cup arugula leaves
• 1 cooked Pork Milanese cutlet (page 158), warm or cold, cut into thin slices

1. With your fingers, remove and discard some of the soft inner bread from the rolls, creating a shallow well in each.
2. Divide the avocado among all 4 pieces of bread.
3. Using a fork, mash the avocado over the bread.
4. In a medium bowl, whisk the oil, vinegar, salt, and pepper to blend.
5. Add the tomato and arugula and toss to coat.
6. Divide the arugula mixture between the 2 bottom pieces of bread, add the sliced Pork Milanese, and cover with the top pieces of bread.
7. Cut the sandwiches in half and serve.

italian, avocado, extravirgin olive oil, balsamic vinegar, generous, generous, tomato, arugula, cold

Taken from www.epicurious.com/recipes/food/views/milanese-sandwich-376733 (may not work)