BBQ Spaghetti

• 1 pound Fettuccine Pasta, Cooked Al Dente
• 3 cups Your Favorite BBQ Sauce
• 4 cups Shredded Pork

1. That is it.
2. Three simple ingredients, yielding huge flavors.
3. Begin by cooking your pasta, until al dente, according to package instructions.
4. During this time, warm your BBQ sauce on the stove in a saucepan.
5. Add your pork to the sauce to warm it through as well.
6. Once your pasta is cooked, drain it, and put it into a large bowl.
7. Pour in your sauce, mix well, and serve.
8. I served mine with some pickle spears to really make it feel like a down home BBQ bowl.
9. Enjoy.

pasta, shredded pork

Taken from tastykitchen.com/recipes/main-courses/bbq-spaghetti/ (may not work)