Barley And Oat Bread Recipe

• 2 1/4 tsp active dry yeast
• 2 1/2 c. bread flour
• 3/4 c. barley flour
• 1/3 c. rolled oats
• 3 Tbsp. wheat germ
• 3 Tbsp. powdered lowfat milk
• 3 Tbsp. grated orange zest
• 3 Tbsp. sesame seeds (optional)
• 1 1/2 tsp salt
• 3 Tbsp. honey
• 1 1/2 Tbsp. vegetable oil
• 1 1/3 c. water

1. Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
2. Process on basic cycle.
3. This recipe yields a 1 1/2 lb.
4. loaf.
5. Yield: 1 loaf

active dry yeast, bread flour, barley flour, rolled oats, germ, powdered lowfat milk, orange zest, sesame seeds, salt, honey, vegetable oil, water

Taken from cookeatshare.com/recipes/barley-and-oat-bread-78949 (may not work)