Pineapple Salsa
- 1 cup well-drained canned crushed pineapple
- 1 medium tomato, finely chopped
- 1/4 cup minced red bell pepper
- 1 hot chile, seeded and minced, or one
- 4-ounce can chopped mild green chiles
- 1 tablespoon lemon or lime juice
- 2 tablespoons minced fresh cilantro, or more to taste
- Combine all the ingredients in a small serving container and stir together.
- (per 1/4-cup serving)
- Calories: 23
- Total Fat: 0g
- Protein: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Sodium: 5mg
well, tomato, red bell pepper, hot chile, green chiles, lemon, fresh cilantro
Taken from www.epicurious.com/recipes/food/views/pineapple-salsa-390578 (may not work)