Stir Fry Curried Vegetables

• 3 tablespoons vegetable oil
• 12 cup carrot, sliced
• 12 cup broccoli floret
• 12 cup snow peas
• 12 cup wild mushroom
• 14 cup celery, thin bias cut
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 12 cup coconut milk
• 1 tablespoon Thai curry paste

1. Heat skillet or wok on high.
2. Add oil, garlic and ginger.
3. Saute until light brown.
4. Add all vegetables.
5. Stir fry until tender.
6. Add Coconut Milk and Curry Paste.
7. Toss until vegetables are coated well.
8. Serve immediately.

vegetable oil, carrot, broccoli floret, snow peas, wild mushroom, celery, garlic, fresh ginger, coconut milk, curry

Taken from www.food.com/recipe/stir-fry-curried-vegetables-378444 (may not work)