Trout or Bass in Beer Sauce

• 4 tablespoons vegetable oil
• 1 large onions diced
• 2 tablespoons flour, all-purpose
• 1 1/2 cups beer
• 2 tablespoons brown sugar
• 1/4 teaspoon black pepper
• 2 teaspoons worcestershire sauce
• 3 pounds trout

1. In a large skillet, saute diced onion in hot oil until it becomes translucent.
2. Add flour to onions and, stirring constantly, cook for 2 minutes.
3. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
4. Stir constantly.
5. Carefully place fish pieces in skillet.
6. Cook until fish flakes easily with a fork.

vegetable oil, onions, flour, beer, brown sugar, black pepper, worcestershire sauce, trout

Taken from recipeland.com/recipe/v/trout-or-bass-beer-sauce-33038 (may not work)