Potato Pot Pie

• 8 oz. mushrooms, sliced
• 1 1/2 c. plus 2 Tbsp. Miracle Whip or Miracle Whip Light dressing
• 2 c. chopped, cooked turkey or chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
• 1/4 c. chopped onion
• 1/4 c. flour
• 1 1/4 c. milk
• 1 tsp. dried basil leaves
• 1/2 tsp. each: salt and pepper
• 1 1/2 c. (6 oz.) shredded Cheddar cheese
• 2 c. hot mashed potatoes

1. Cook mushrooms and onions in 2 tablespoons dressing over medium-high heat.
2. Add flour and seasonings; gradually add milk, stirring until thickened.
3. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
4. Spoon mixture into 1 1/2-quart casserole.
5. Stir 1/2 cup dressing into potatoes.
6. Top casserole with potato mixture; broil until golden.
7. Sprinkle with remaining cheese; broil until cheese begins to melt.
8. Serves 6.

mushrooms, miracle, chicken, frozen mixed vegetables, onion, flour, milk, basil, salt, cheddar cheese, hot mashed potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964647 (may not work)