Halibut with Tartar-Style Dressing

• 1/2 small shallot, finely chopped
• 1 1/2 tablespoons fresh lemon juice
• 4 cornichons, diced
• 3 tablespoons chopped flat-leaf parsley
• 1 tablespoon capers, rinsed and coarsely chopped
• 1/4 teaspoon sweet paprika
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• Four 6-ounce skinless halibut fillets (1 inch thick)
• Kosher salt and freshly ground pepper

1. Light a grill.
2. In a small bowl, stir together the chopped shallot and lemon juice.
3. Let stand for 5 minutes.
4. Stir in the cornichons, parsley, capers, paprika and the 3 tablespoons of olive oil.
5. Brush the grate with oil.
6. Season the halibut with salt and pepper and grill over moderately high heat, turning, until opaque, 6 minutes.
7. Transfer to plates, spoon the dressing on top and serve.

shallot, lemon juice, cornichons, flatleaf, capers, sweet paprika, extravirgin olive oil, kosher salt

Taken from www.foodandwine.com/recipes/halibut-with-tartar-style-dressing (may not work)