Cinnamon Pecan Crusted Salmon

• 23 cups Pecans, Finely Ground In A Food Processor
• 1 teaspoon Cinnamon
• 4 whole Salmon Fillets
• 1/2 cups Your Favorite BBQ Or Mustard Glaze (I Used Daddy Sam's)
• 2 Tablespoons Olive Oil

1. Preheat oven to 400 degrees.
2. Add ground pecans to a large plate and stir in cinnamon.
3. Brush salmon pieces with BBQ sauce/glaze.
4. Coat with pecan mixture, pressing so the mixture sticks.
5. Heat a skillet on medium high heat and add olive oil.
6. Brown salmon on each side until pecan crust is golden.
7. Remove and put on a wire rack placed on a baking sheet.
8. Bake for 15 minutes, or until salmon flakes with a fork.
9. Serve with rice or vegetables, or on a salad.

pecans, cinnamon, salmon, favorite bbq, olive oil

Taken from tastykitchen.com/recipes/main-courses/cinnamon-pecan-crusted-salmon/ (may not work)