Curried Shrimp and Sweet Potato Stir-Fry

  1. In a large wok, cover the sweet potatoes with water until submerged.
  2. Bring to a boil over high heat and simmer until barely tender, 5 minutes.
  3. Drain, reserving 1/4 cup cooking liquid, and set aside.
  4. Pat the wok dry and heat the oil.
  5. Stir-fry the onion and scallions until beginning to brown, 4 minutes.
  6. Add the ginger, garlic and curry paste.
  7. Cook 1 minute more.
  8. Stir in the shrimp and stir-fry until pink and curled, 3 minutes.
  9. Add the sweet potatoes, reserved liquid, lime juice and 1/2 teaspoon salt.
  10. Cook until the sauce has reduced slightly and the sweet potatoes are fork-tender, 3 minutes.
  11. Garnish with the peanuts and herbs.

sweet potatoes, coconut oil, red onion, scallions, ginger, garlic, red curry, shrimp, lime juice, salt, peanuts, cilantro

Taken from www.foodandwine.com/recipes/curried-shrimp-and-sweet-potato-stir-fry (may not work)

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