Red Cabbage Salad with Oranges, Cranberries and Nuts

• 2 navel oranges
• 6 cups shredded red cabbage
• 1/2 cup finely chopped red onions
• 1/2 cup dried cranberries
• 2 cloves garlic, minced
• 1/2 cup Kraft Italian Zesty Lime Dressing
• 1/4 cup each cashews and chopped walnuts, toasted

1. Section oranges over small bowl to catch the juices.
2. Place orange sections in medium bowl.
3. Add 2 Tbsp.
4. reserved juice; mix lightly.
5. Add all remaining ingredients except nuts; mix lightly.
6. Sprinkle with nuts.

oranges, shredded red cabbage, red onions, cranberries, garlic, italian zesty, cashews

Taken from www.kraftrecipes.com/recipes/red-cabbage-salad-oranges-cranberries-nuts-186604.aspx (may not work)