Edward Vii Sole

• 4 sole fillets (about 1 1/2 lbs)
• salt & freshly ground black pepper
• 12 lb unsalted butter, softened
• 3 ounces salted almonds, chopped
• 14 lb fresh mushrooms, chopped
• 1 tablespoon fresh parsley, chopped
• 1 lemon
• 14 teaspoon nutmeg, freshly ground
• 12 cup dry white wine

1. Butter a baking dish large enough to hold the fillets in a single layer; preheat oven to 375 degrees F.
2. In a bowl, combine butter, almonds, mushrooms, parsley, the juice of the lemon, salt and pepper, and nutmeg; spread over fillets.
3. Add wine to dish.
4. Place in oven until fish flakes easily, about 20 minutes.
5. Serve in baking dish.

salt, unsalted butter, almonds, mushrooms, fresh parsley, lemon, nutmeg, white wine

Taken from www.food.com/recipe/edward-vii-sole-431039 (may not work)