Jalapeno Popper Quiche w/Bacon

• 1 pie crust
• 1 cup cream cheese
• 3 jalapenos seeded & chopped
• 1 jalapeno sliced & deseeded for garnish
• 5 slice Bacon cooked & crumbled
• 1/2 cup heavy cream
• 1/2 cup half & half
• 5 large eggs
• 1 tsp paprika
• 1 salt & pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup sour cream for garnish.

1. Preheat oven to 400
2. Put crust into a 9" pie pan and prick well with fork all over.
3. And bake for 10 mins
4. Reduce oven temperature to 350
5. While crust is hot spread cream cheese over the bottom.
6. Sprinkle the chopped jalapenos over the cream cheese.
7. Beat eggs and spices together with a wisk very well.
8. Put cream & half in half into a pan a bring it just to scaling.
9. Do not let it boil.
10. Add the hot cream mixture to the eggs whisking constantly until combined.
11. Add bacon.
12. Pour into prepared crust and bake for 30 mins
13. Remove from oven and arrange the sliced jalapenos on top and then cover with grated cheddar cheese.
14. Put back into the oven and bake for 15-20 mins.
15. Or until golden and melty.
16. Let cool for 10 minutes and service with sour cream.

crust, cream cheese, bacon, heavy cream, eggs, paprika, salt, cheddar cheese, sour cream

Taken from cookpad.com/us/recipes/369056-jalapeno-popper-quiche-wbacon (may not work)