Oysters in the Patty Shell

• 1/2 pound mushrooms, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon celery salt
• Pepper to taste
• 1 teaspoon lemon juice
• 1 cup shelled fresh oysters, drained and chopped
• Eight 1-ounce prebaked mini-piecrusts or patty shells (approximately 3 inches in size)
• Fresh parsley, for garnish

1. Saute mushrooms in butter until tender.
2. Blend in flour and cook until bubbly.
3. Gradually add milk; cook until smooth and thickened, stirring constantly.
4. Add salt, celery salt, pepper, lemon juice, and oysters.
5. Cook over medium-low heat until oysters start to curl up (about 5 minutes), stirring occasionally.
6. Serve in mini-piecrusts or patty shells.
7. If desired, garnish with parsley.

mushrooms, butter, allpurpose, milk, salt, celery salt, pepper, lemon juice, fresh oysters, patty shells, fresh parsley

Taken from www.epicurious.com/recipes/food/views/oysters-in-the-patty-shell-385136 (may not work)