California Pizza Kitchen's Thai Chicken Pizza Recipe
- 1/2 c. peanut butter
- 1/2 c. hoisin sauce
- 1 Tbsp. honey
- 2 tsp red wine vinegar
- 2 tsp chopped ginger
- 2 Tbsp. roasted sesame oil
- 2 tsp soy sauce
- 1 tsp Vietnamese chili sauce (or possibly dry chili flakes)
- 1 Tbsp. oyster sauce
- 2 Tbsp. water
- 1 Tbsp. extra virgin olive oil
- 10 ounce boneless skinless chicken beast cut 3/4" cubes Basic pizza dough for 2 pizzas (or possibly 2 prepared pizza crusts) Cornmeal or possibly flour for handling
- 2 c. shredded mozzarella cheese
- 4 x scallions slivered diagonally
- 1/2 c. white bean sprouts
- 1/4 c. shredded carrots minced roasted peanuts
- 2 Tbsp. minced fresh cilantro
- To make spicy sauce: Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in extra virgin olive oil over medium-high heat, stirring, till just cooked, 5 to 6 min, don't overcook.
- Set aside in refrigerator till chilled through.
- Once chilled, coat the chicken with 1/4 c. sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 c. sauce proportionately over pizza dough within the rim.
- Cover sauce with 3/4 c. cheese.
- Distribute half the chicken pcs over the cheese followed by half the green onions, bean sprouts,and carrots, respectively.
- Sprinkle an additional 1/4 c. cheese over the toppings and top the pizza with 1 Tbsp.
- minced peanuts.
- Transfer the pizza to oven; bake till crisp and golden brown and the cheese is bubbly, 9 to 10 min.
- When cooked through, remove pizza from oven.
- Sprinkle 1 Tbsp.
- minced cilantro over the warm cheesy surface.
- Repeat with remaining ingredients for a second pizza.
- This recipe yields 2 nine-inch pizzas.
- Yield: 2 nine-inch pizzas
peanut butter, hoisin sauce, honey, red wine vinegar, ginger, sesame oil, soy sauce, chili sauce, oyster sauce, water, extra virgin olive oil, chicken beast, mozzarella cheese, scallions, white bean sprouts, carrots, fresh cilantro
Taken from cookeatshare.com/recipes/california-pizza-kitchen-s-thai-chicken-pizza-98011 (may not work)