Mini BBQ Chicken Sopes

• 1 cup chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09
• 1/3 cup KRAFT Original Barbecue Sauce
• 2 canned chipotle peppers in adobo sauce, chopped
• 1 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 3/4 cup masa harina
• 2/3 cup lukewarm water
• 2 tsp. oil
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 green onion, chopped

1. Cook first 3 ingredients in saucepan on medium-low heat 5 min.
2. or until heated through, stirring occasionally.
3. Remove from heat; stir in lime juice.
4. Cover to keep warm.
5. Mix masa harina and water until mixture forms soft dough.
6. Knead 3 min.
7. Shape into 16 balls, using about 1 Tbsp.
8. dough for each.
9. Flatten each to 2-1/2-inch round.
10. Heat large skillet or comal on medium-high heat.
11. Add dough rounds, in batches, to skillet; cook 1-1/2 min.
12. or until lightly browned on both sides, turning every 30 sec.
13. Cool slightly.
14. Press dough to make 1/4-inch-high rim around edge of each round.
15. Brush both sides of each with oil.
16. Cook in same skillet 1 min.
17. on each side.
18. Serve topped with chicken mixture and remaining ingredients.

chicken, barbecue sauce, peppers, lime juice, masa harina, water, oil, four cheese, s, green onion

Taken from www.kraftrecipes.com/recipes/mini-bbq-chicken-sopes-158816.aspx (may not work)