Grapefruit (Or Cara Cara Orange) With Pomegranate Syrup for 1

• 12 grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 12 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit)
• 12 tablespoon pomegranate molasses, approximately (original recipe does not specify an amount)
• fresh mint leaves, to garnish

1. Set oven to BROIL.
2. Place the grapefruit half on an aluminum-lined ovenproof pan, such as a jelly roll pan.
3. Drizzle the pomegranate molasses on top and BROIL for approximately 4-5 minutes.
4. Transfer to a serving plate and garnish with fresh mint.

grapefruits, pomegranate molasses, mint

Taken from www.food.com/recipe/grapefruit-or-cara-cara-orange-with-pomegranate-syrup-for-1-446124 (may not work)