Authentic Beef Noodles
- 500 grams Roast beef
- 1 Green onion
- 10 grams Chinese prickly ash
- 2 Tsao-ko
- 1 as needed Salt
- 1 as needed Lettuce
- Cut the beef into small pieces and put them in the pot with cold water on the stove.
- Put the tsao-Ko and prickly ash in the pot.
- As the water starts to boil, get rid of the floating foam with a big spoon.
- And control the fire not too intense.
- After abut 1 hour.
- The beef and the soup are ready to go.
- Now boil the instant noodles in the beef soup.
- Add some lettuce and green onion.
- Now cut the cooked beef into even smaller pieces, blend the beef with noodles and soup all together.
- Now you are ready for you dinner!
green onion, salt
Taken from cookpad.com/us/recipes/355288-authentic-beef-noodles (may not work)