Apple Chicken on a Can

• 4 lbs roasting chickens
• 1 (14 1/2 ounce) can chicken broth
• 1 cup apple cider or 1 cup apple juice
• 3 tablespoons chicken marinade (see the specific type in the recipe description, or use something similar)
• 2 teaspoons seasoning salt
• 12 teaspoon pepper

1. Remove broth from can; set aside broth.
2. Remove label from can and wash well.
3. In can, combine apple cider with marinade; set aside.
4. Sprinkle chicken with seasoned salt and pepper.
5. In roasting pan, stand chicken up, insering filled can into the cavity.
6. Pour 1 cup broth into pan and cover tightly with aluminum foil.
7. Grill, rotating pan occassionally, 1 hour 20 minutes or until thermometer inserted in thickest part reaches 165*F. Carefully remove can from chicken, pouring broth mixture into pan.
8. Remove chicken to cutting board; discard can.
9. Cook broth mixture over medium-high heat, scraping up brown bits from bottom.
10. Simmer, stirring occassionally, 8 minutes.

roasting chickens, chicken broth, apple cider, chicken marinade, salt, pepper

Taken from www.food.com/recipe/apple-chicken-on-a-can-309277 (may not work)