Asian Ginger Dressing Recipe

• 1/2 c. rice vinegar or possibly red wine vinegar
• 1 Tbsp. sherry
• 2 Tbsp. minced peeled fresh gingerroot
• 2 x cloves garlic, minced
• 2 Tbsp. apple juice concentrate
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1/4 c. cool water

1. MAKES 1/2 C. VEGAN
2. This dressing is wonderful on spinach, potatoes, citrus and slaws.
3. Adjust the amount of fresh ginger to your liking.
4. In small saucepan, combine all ingredients except cornstarch and water.
5. Bring to a simmer.
6. Cover and simmer for 10 min.
7. Remove from heat.
8. Using slotted spoon, throw away garlic and ginger.
9. Dissolve cornstarch in water and stir into sauce.
10. Simmer, stirring constantly, till sauce thickens slightly, about 2 min.
11. Transfer to small bowl, cover and chill till thoroughly chilled.

rice vinegar, sherry, gingerroot, garlic, apple juice concentrate, soy sauce, cornstarch, water

Taken from cookeatshare.com/recipes/asian-ginger-dressing-70327 (may not work)