Pineapple Bread Stuffing Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 4 Large eggs
• #14 can crushed pineapple, liquid removed
• 5 slices raisin bread, cubed

1. Cream butter and sugar.
2. Add in Large eggs and beat.
3. Add in liquid removed pineapple, stir.
4. Stir in cubed bread.
5. Mix well.
6. Pour into buttered 1 1/2 qt casserole.
7. Bake at 350 degrees for 1 hour.

butter, sugar, eggs, pineapple, raisin bread

Taken from cookeatshare.com/recipes/pineapple-bread-stuffing-45184 (may not work)