Pineapple Bread Stuffing Recipe

  1. Cream butter and sugar.
  2. Add in Large eggs and beat.
  3. Add in liquid removed pineapple, stir.
  4. Stir in cubed bread.
  5. Mix well.
  6. Pour into buttered 1 1/2 qt casserole.
  7. Bake at 350 degrees for 1 hour.

butter, sugar, eggs, pineapple, raisin bread

Taken from cookeatshare.com/recipes/pineapple-bread-stuffing-45184 (may not work)

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