Pineapple Bread Stuffing Recipe
- 1/2 c. butter
- 3/4 c. sugar
- 4 Large eggs
- #14 can crushed pineapple, liquid removed
- 5 slices raisin bread, cubed
- Cream butter and sugar.
- Add in Large eggs and beat.
- Add in liquid removed pineapple, stir.
- Stir in cubed bread.
- Mix well.
- Pour into buttered 1 1/2 qt casserole.
- Bake at 350 degrees for 1 hour.
butter, sugar, eggs, pineapple, raisin bread
Taken from cookeatshare.com/recipes/pineapple-bread-stuffing-45184 (may not work)