Spinach & Mushroom Soup

• 1 cup frozen chopped spinach
• 1 cup egg noodles
• 1 cup mushroom, sliced
• 12 cup onion, chopped
• 4 garlic cloves, crushed
• 1 (10 ounce) can chicken broth
• 1 tablespoon light butter
• 12 cup cannellini beans
• salt, to taste
• pepper, to taste
• garlic powder, to taste

1. In a large pan, add butter and saute garlic, onions and mushrooms until tender.
2. Transger sauted vegetables to a large pot.
3. Add chicken broth, spinach and beans.
4. Rinse chicken broth can 2 times with water and add to pot.
5. Season to taste.
6. Cook on medium heat for 30 minutes.

spinach, egg noodles, mushroom, onion, garlic, chicken broth, light butter, cannellini beans, salt, pepper, garlic

Taken from www.food.com/recipe/spinach-mushroom-soup-251139 (may not work)