Nutritional Spaghetti Sauce

• 1 12 lbs hamburger (very lean)
• 1 (28 ounce) can marinara sauce
• 1 (3 7/8 ounce) can olives, sliced
• 3 garlic cloves, minced
• 1 red pepper, diced
• 5 white mushrooms, sliced
• 12 white onion, diced
• 2 tablespoons tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon ground pepper
• 2 tablespoons extra virgin olive oil

1. Add olive oil to a fry pan and heat to medium.
2. Saute garlic in the oil for about 3 minutes.
3. Add the pepper, mushrooms, onion, tomato paste, olives, and seasoning to the garlic and saute for another 5 minutes.
4. Add meat or alternative and thoroughly mix.
5. Cook over medium-high heat until the meat is done.
6. Add marinara sauce, cover, and let simmer on medium-low heat for about 10 minutes.
7. This is where you should add the nutritious food enhancer if you choose to.
8. Serve over whatever you like--noodles, rice, potatoes or meat.

hamburger, marinara sauce, olives, garlic, red pepper, white mushrooms, white onion, tomato paste, basil, oregano, garlic salt, ground pepper, extra virgin olive oil

Taken from www.food.com/recipe/nutritional-spaghetti-sauce-437718 (may not work)