Asian Lamb Chops

• 1/2 cup shoyu
• 3/4 cup minced garlic
• 1 tablespoon fresh minced ginger
• 2 cups brown sugar
• 1/2 teaspoon chili flakes
• 1/2 cup minced basil leaves
• 1/2 cup minced cilantro leaves
• Salt
• Lamb chops

1. Combine all marinade ingredients.
2. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes.
3. Let marinate 4 to 6 hours in refrigerator.
4. Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

shoyu, garlic, ginger, brown sugar, chili flakes, basil, cilantro, salt, chops

Taken from www.foodnetwork.com/recipes/asian-lamb-chops-recipe.html (may not work)