Raspberry cocoa nut squares

• 1 3/4 cup flour lightly spooned into cup
• 1 1/2 cup sugar
• 1/4 tsp salt
• 1/2 cup butter or oleo
• 4 eggs
• 2 1/2 cup raspberry jam
• 1/4 cup butter softened
• 3 can 4 ounce cocoanut

1. put 1/2 cup sugar , flour and salt in bowl and blend well
2. cut in butter till very fine
3. add 1 lightly beaten egg to crumb mixture
4. and toss to mix
5. gather mixture together and work quickly with hands until crumbs form a dough with lightly floured fingers
6. press evenly on bottom of greased baking dish 15 by 10 by 1 spread thin but even
7. coat with jam on top
8. cream butter and remaining sugar
9. add remaining eggs 1 at a time beating after each egg
10. do this till light and creamy
11. add cocoa nut and mix well
12. pour over top of jam and spread evenly
13. bake at 350F 20 to 25 minutes
14. let cool and cut to serve

flour lightly, sugar, salt, butter, eggs, raspberry jam, butter, cocoanut

Taken from cookpad.com/us/recipes/334544-raspberry-cocoa-nut-squares (may not work)