Pork crackling. (Chicharon de puerco)

• 1 pork belly
• 3 clove fresh garlic
• 1 adobo seasoning
• 1 garlic powder
• 1 or any seasoning of your liking
• 1 mayonnaise
• 1 ketchup

1. Put oil to heat to 350-400
2. Wash pork crackling.
3. Pat dry.leave long and cut slits in them or cut in to pieces.
4. Season with adobo and garlic powder.or any seasons to your liking.
5. Fry until golden brown.
6. skin will harden as cool
7. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking.
8. .hope you enjoy...

pork belly, garlic, garlic, mayonnaise, ketchup

Taken from cookpad.com/us/recipes/341294-pork-crackling-chicharon-de-puerco (may not work)