Parmesan-Crusted Lamb Chops

• 8 lamb loin chops (2 lb.), 1 inch thick
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 4 cups loosely packed arugula
• 1 red pepper, chopped
• 1 English cucumber, chopped
• 1/4 cup KRAFT Natural Feta Cheese Crumbles
• 2-2/3 cups hot cooked couscous

1. Heat oven to 450 degrees F.
2. Brush chops with vinaigrette dressing; place on parchment-covered baking sheet.
3. Bake 10 min.
4. or until done (160 degrees F).
5. Remove chops from oven.
6. Heat broiler.
7. Meanwhile, mix Parmesan and MIRACLE WHIP until blended.
8. Spread Parmesan mixture onto chops.
9. Broil, 6 inches from heat, 2 min.
10. or until topping is golden brown.
11. Toss arugula with vegetables and feta.
12. Serve with chops and couscous.

loin chops, tomato vinaigrette, parmesan cheese, miracle whip dressing, arugula, red pepper, cucumber, kraft natural feta cheese crumbles, couscous

Taken from www.kraftrecipes.com/recipes/parmesan-crusted-lamb-chops-186292.aspx (may not work)